Grits Cafe Service List

Dinner Menu

• Appetizers

  • "grits" Onion Soup

    "grits" onion soup sweet vidalia onions simmered in a beef broth, then topped with swiss cheese

    $6.25

  • Grits Martini

    grits martini* creamy stone ground grits topped with shrimp, apple smoked bacon and a shitake mushroom cream

    $8.25

  • Black Eyed Pea Hummus

    with extra virgin olive oil and grilled pita

    $6.75

  • Jumbo Lump Crab Cake

    over spicy house made chow chow, with a lemon parsley hollandaise and fresh local pea shoots

    $12.75

  • Crispy Pulled Duck Flatbread

    mushrooms, wilted spinach and fontina on naan, with organic sprouts and balsamic drizzle

    $10.75

  • Grits Fritters

    cheesy asiago grits, fried and served with a tomato, basil cream

    $7.25

  • Wild Mushroom Potpie

    medley of exotic mushrooms and fall vegetables in puff pastry over cauliflower puree

    $9.75

  • Ginger Soy Ahi Tuna

    with drunken teriyaki sauce, cucumber relish, wasabi aioli and crispy asian flatbread

    $12.75

  • Fried Green Tomato Napoleon

    layered with wild jumbo shrimp and our signature remoulade sauce

    $9.75

  • Southwest Spring Rolls

    stuffed with black beans, roasted corn and mild pepper jack cheese, served with chili dipping sauce

    	$7.75
    With Shrimp	$8.75

  • "grits" Caesar Salad

    crisp romaine tossed in our creamy caesar dressing and topped with asiago grits croutons

    $8.00

  • The Ultimate Iceberg Salad

    candied bacon, roasted tomato, sweet grass dairy chevre, grilled ciabatta and buttermilk blue cheese dressing

    $9.75

• Entrees

  All Entrees Include A Grits Cafe House Salad

  • Double Shrimp And Grits

    with shaved parmesan reggianno, served with crispy flour tortilla chips

    $22.75

  • Barbeque Rubbed Pork Tenderloin

    with herb baked mac and cheese and corn meal dusted fried green tomatoes

    $21.75

  • Rosemary Scented Grilled Lamb Tenderloin

    over quinoa with zucchini, red pepper, mushrooms and feta, and mint infused demi

    $28.75

  • Oven Roasted North Carolina Trout

    stuffed with jumbo lump crab over lemon parsley hollandaise with black pepper, parmesan soft grits

    $25.75

  • Blackened Salmon

    over smoked tomato vinaigrette, with a black eyed pea cake and fresh local organic sprouts

    $21.75

  • Crispy Duck Confit And Roasted Duck Breast

    with french green lentil and barley stew, and grilled ciabatta

    $25.75

  • Grilled Ahi Tuna

    with a ginger scented basmati rice cake, wilted greens and a velvet orange wasabi sauce

    $28.75

  • Roasted Vegetable And Herb Penne

    red pepper, zucchini, portabella, spinach, tomato, olives, oregano, basil pesto, feta and shaved parmesan

    	$18.75
    With Grilled Chicken	$21.75
    With Grilled Shrimp	$23.75

  • Pepper Crusted Filet Mignon

    topped with house made boursin and candied bacon, and crispy horseradish potato fritters

    $37.75

  • Praline Chicken

    pecan coated, stuffed with forest mushrooms and spinach, with a goat cheese potato croquette

    $19.75

  • Steak And Shrimp

    grilled top sirloin with jumbo shrimp served in a crispy onion ring with roasted garlic sauce

    $22.75

  • Blue Plate Special

    a different home style old fashioned favorite made from scratch every day

    Mkt

• Desserts

  • Chocolate Caramel Bread Pudding

    dark chocolate chunks, fresh caramel and french bread, baked in vanilla custard, served over a butter pecan creme anglaise

    $6.75

  • Warm Autumn Apple Pie Sundae

    with pecan streusel ice cream and cheddar wafers

    $6.75

  • Creme Brulee

    vanilla infused custard topped with crunchy caramel

    $6.75

  • Banana Cream Pie

    peanut butter cookie crust filled with vanilla mousse, topped with sliced fresh bananas, served over a raspberry coulis

    $7.25

  • Cookies And Cream

    a chocolate chip cookie fresh from the oven topped with vanilla bean ice cream.baked to order - please allow a few extra minutes.

    $6.75